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With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.
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With flavours of garlic and lime, these prawns are wrapped in prosciutto, then cooked on the barbecue and paired with a vibrant mango, lime and chilli salsa. Special but easy to to make, and most importantly, delicious – this dish really is the perfect way to kick off a Christmas lunch or dinner.
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© MiNDFOOD 2022. All rights reserved.