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Sweet, juicy tomatoes are surprisingly easy to grow. Once the season ends, keep the taste of summer alive with bottles of delicious homemade passata.
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Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]
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Venison Meatballs Recipe. One of Silver Fern Farm’s Home Cook of the Year competition recipes, these venison meatballs are naturally […]
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With its refined flavour and tender, juicy texture, Silver Fern Farms Beef Tenderloin Eye Fillet is your secret weapon for an effortless dinner party.
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A few minutes on the barbecue is all it takes for this succulent salad that combines delicate Silver Fern Farms venison with sun-ripened pear, crunchy walnut and the sharp tang of blue cheese. It’s a celebration of New Zealand produce on a plate.
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While the coffee industry faces serious challenges, production continues to play a key role in Costa Rica’s economy – and may just thrive again, thanks to a renewed focus on sustainable agricultural practices and a new approach to farming from both growers and suppliers.
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Chef James Viles takes us through his top tips for embracing this season’s biggest trend – foraging and shares his wisdom on getting the most out of native ingredients.
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Whether you want to relive the experience of being there or you missed out on the Wanaka A&P Show this year, head to mindfood.com and discover what the fun was all about. Find out what happens behind the scenes when the rural community gets together to show off the best of the best.
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From farmgate foods to boutique wine and breathtaking views, Hawke’s Bay has it all. The area’s rapid development as a wine-growing region of note is just part of its remarkable story.
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Award-winning boutique winery Crossroads is 
celebrating 25 years of exceptional winemaking 
with the release of a very special syrah.
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For a delicious and simple baking recipe try these classic French baked treats.
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