Four Ways with Watercress
Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...
Mushrooms are rich in nutritional benefits. Containing minerals such as potassium, copper, selenium and iron, mushrooms are a healthy addition to any diet. This easy to throw together bagel combines the magical flavours of mushroom and smoked cheddar, what’s not to love?
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With citric tartness from yuzu, sweet nuttiness from sesame oil, tang from vinegar and the grounding flavour of ginger, this slaw is a great palate cleanser. Don’t be afraid to mix and match – swap out the green cabbage for purple cabbage, or add a few grated carrots and cucumber for colour and crunch.
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This tasty Carrot and Cumin Soup with Cheese and Parsley Scones will warm you up in no time.
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Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch.
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Try these fresh and crunchy lettuce cups for a light vegan lunch.
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Roasted Ricotta Gnocchi With Garlic Butter Spinach. Turn your back on boring mid week meals and try this vibrant gnocchi dish. […]
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Best Broccoli Recipes. Broccoli is in-season and we’re making the most of it! Learn how to make these delicious dishes from […]
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Zucchini, Chilli & Gruyère Buns. These buns have a cult following amongst our morning customers. Toasted with butter and a sprinkle […]
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Zesty Vegan Breakfast Fritters. Plant-based dining is Australia’s latest food trend, and these fritters are the perfect way to get a […]
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9 Ways With Asian Greens. From baby bok choy to wombok, Asian greens offer a whole new world of tastes and […]
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Kick off your next brunch with this colourful, vegetarian tart.
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Creamy Broccoli Soup with Seeded Crackers. This nourishing winter soup is the ideal winter warmer. Serves 6 Seeded Crackers […]
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Zucchini & Ricotta Gnocchi with Lemon Sauce. This creamy gnocchi dish is sure to become a family favourite. Serves 4 4 […]
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Thai Yellow Cauliflower, Snake Bean and Tofu Curry. It’s been said before but it’s a drum worth beating: home-made curry paste […]
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Moussaka Bowls Recipe. I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to […]
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Nutritious Meat Free Weekly Menu. Celebrate World Meat Free Day with a week full of delicious vegetarian dishes! Brioche Doughnuts with […]
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One-Pot Curry In A Hurry. Have you had a long day at work? Do you just want to chuck everything into […]
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Chickpea Flatbread & Marinated Crunchy Chickpeas. This is the result of creating a bread that contains it all: crunch, sweetness and […]
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Portuguese Caldo Verde with Broa. This traditional Portuguese recipe is the perfect way to warm yourself up over the winter months. […]
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Roman Gnocchi with Winter Vegetables & Pesto. This creamy vegetarian pasta dish is sure to keep you feeling warm over the […]
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Cauliflower & Almond Soup Recipe. Barbara invented this many years ago at The Goat, when some serial incompetence on the part […]
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Sandro’s Simple Sugo Swaps. The two most important elements in any good risotto are rice, and a little time. When it […]
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For a healthy vegetarian dinner try this Sticky Sriracha Tofu Bowl full of fresh vegetables and sticky tofu. Sticky Sriracha tofu […]
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These vegetarian Banh Mi rolls are a Vietnamese staple, full of flavour and crunch. 3 tbsp rice wine vinegar 3 […]
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Vegetarian posts.