These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
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This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.
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Put a Mediterranean twist on your next meatball dish with this delicious Baked Lamb Meatballs with Orzo Pasta Recipe that […]
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Fruity Rice Salad With Kale. This rice based salad is sure to leave you feeling satisfied, with Kale, ginger and […]
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I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh. If you don’t want to use the peas you can use another vegetable.
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These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]
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Mexican Sweet Corn Croquettes. These crispy Tex-Mex morsels are a perfect summer treat, great for entertaining or a side. Makes 25 […]
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Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce. This indulgent vegetarian tray bake is easy to prepare ahead making […]
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Smoked Fish, Citrus & Feta Salad. Lay this down in the centre of your table and your guests will be […]
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This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.
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Beetroot, Watercress and Goat’s Feta Salad recipe, brought to you by MiNDFOOD.
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The crunchy Bruschetta topped with the roasted mushrooms, creamy Feta and thyme has a rich umami flavour
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Spinach, Feta, Pinenut and Chilli Gozleme Recipe Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme […]
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