To make this wonderful one-pot Mediteranea dish fry the shallots with garlic, add tomato paste and cook. Add tomatoes, parsley, […]
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Whip up these Middle Eastern inspired Za’atar Lamb Skewers with Whipped Feta. To serve top warm flatbreads with lettuce, cucumber, […]
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The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]
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Fresh and delicious, this heavenly fritter is even better the next day or for back-to-school lunch. Serve the Zucchini Fritter […]
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Looking for a delicious and healthy way to entertain guests?
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Salty cheese, fruit and mint with a bit of honey in there too is the sort of salad that makes me long to be back in Sydney.
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These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch.
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This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.
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For a taste of Greece try this mouthwatering Baked Feta with Mixed Olives and Garlic Recipe, it’s the perfect side […]
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Put a Mediterranean twist on your next meatball dish with this delicious Baked Lamb Meatballs with Orzo Pasta Recipe that […]
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This quick and easy Caramelised Onion, Leek and Persian Feta Frittata combines nutrient-packed onion and leeks with silky textured Persian […]
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There is something very comforting about spanakopita. Layers of crispy, buttery filo, with creamy salty cheeses and fresh greens – […]
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Fruity Rice Salad With Kale. This rice based salad is sure to leave you feeling satisfied, with Kale, ginger and […]
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This Mushrooms and Ancient Grain Salad is full of nutritious whole grains and pine nuts that will leave you feeling […]
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I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh.  If you don’t want to use the peas you can use another vegetable.
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These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]
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Is there anything better than home-made pizza? The delicious Mediterranean flavours of Slow Cooked Lamb and Pumpkin Pizza work well […]
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Mexican Sweet Corn Croquettes. These crispy Tex-Mex morsels are a perfect summer treat, great for entertaining or a side. Makes 25 […]
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Carrot and Barley Bake with Pomegranate and Feta Yoghurt Sauce is an indulgent vegetarian tray bake that is easy to […]
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Lay this Smoked Fish, Citrus and Feta Salad down in the centre of your table and your guests will be […]
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This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.
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Beetroot, Watercress and Goat’s Feta Salad recipe, brought to you by MiNDFOOD.
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