8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
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After much anticipation and excitement, Whittaker’s has released an Oat Milk 42% cocoa chocolate. This delicious new addition to Whittaker’s permanent range is the result of nearly two years’ work perfecting the recipe and applying a bit of kiwi ingenuity. Make sure to give it a try or even better use it to make these irresistible Whittaker’s Oat Milk Peanut Butter Chocolate Cookies.
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Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.
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This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.
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This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.
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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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Summer’s here and with it brings plenty of in-season fruit. From nectarines and peaches to cherries and mangoes, enjoy the taste of summer with these delicious desserts.
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Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.
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Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.
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One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.
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The whole family will love this delicious and easy to make baked paella-style rice with chicken, chorizo and eggs. It’s a hearty comfort food dish that will warm you from the inside out!
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There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.
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This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.
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This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.
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As well as being delicious, lamb is a great source of protein, vitamins and minerals. The lovely slow braised lamb shank has a soft, melting texture that makes them a versatile choice for slow-cooking.
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Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.
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Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.
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With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.
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Add this Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves into your rotation.
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