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Vegan|Recipes Topics

Homemade Rainbow And Chocolate Sprinkles

Making these rainbow and chocolate sprinkles is a great activity to do with children – made extra fun when finished by sprinkling them on top of a delicious sweet treat!

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Autumn Salad of Marinated Mushrooms with Herbs & Hazelnut Crumb

With mushrooms marinated in garlic, lemon and served with herbs and a hazelnut crumb, this salad harnesses the flavours of autumn. For a more substantial salad, add bitter greens to this salad such as shredded silverbeet and radicchio. These mushrooms are also great served with roasted pumpkin or sweet potato.

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Vegan Fruit Mince Spiced Donuts & Brandy Custard

Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.

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