Desserts

8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...

Desserts Topics

For the love of Chocolate

For the love of Chocolate In the realm of sweet and creamy delights, two titans reign supreme: buttercream and ganache. […]

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Chocolate Ripple Fridge Cake

As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia,  it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. The recipe is so simple that it’s printed on the back of the biscuit packet!

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Tiramisu with White Chocolate Ice Cream and Coffee Soak

Making a fun ice-cream twist on the classic Italian Dessert, Kirsten’s White Chocolate Ice-Cream Tiramisu is designed for the Australian summer. Layered with smooth white chocolate ice cream and a coffee-soaked sponge, this dessert is a deliciously rich yet refreshing treat to serve on a hot Aussie day.

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Macadamia Cake with Mascarpone Cream

Indulge in the rich, nutty flavour of this irresistible Macadamia Cake with Mascarpone Cream. Featuring crunchy macadamia nuts folded into […]

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Rijsttaart (Rice Tart)

Rijsttaart (also known as Rijstvlaai) is a traditional Belgian and Dutch pie made with a rice pudding filling. The word […]

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Indulgent Rum and Raisin Ice Cream

Make the whole crowd happy with some tasty homemade ice cream.

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Blackberry Ripple Ice cream Sandwiches

Make the whole crowd happy with some tasty homemade ice cream.

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Chocolate, Raisin and Bourbon Bundt

Chocolate, raisin and bourbon is a classic combination that works beautifully in this celebratory Chocolate, Raisin and Bourbon Bundt Recipe. […]

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NOMO Chocolate and Cookie Dough Tart

NOMO has a plant-powered, allergy-friendly chocolate range, free from the big five – dairy, gluten, nuts, soy, and eggs. From chocolate bunnies with cookie dough centres, to award-winning chocolate bars filled with gooey caramel, to the delicious simplicity of a classic egg made with creamy vegan chocolate that’s just as good as the real thing, there really is something for everyone within the NOMO range.

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Four Tantalising Tiramisu Recipes

Indulge in the divine world of Tiramisu with these four tantalising recipes that promise to elevate your dessert experience to new heights.

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Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser.

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Grape Granita with Coconut Tapioca

Indulge in a refreshing treat with our Grape Granita infused with Coconut Tapioca.

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William Curley’s Maple Praline Truffles

Maple syrup is one of William Curley’s favourite ingredients.

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Unlock the Delight of Rhubarb: In Season Tips and Tricks

Best known for the role it plays in pies and tarts, rhubarb also shines in savoury dishes and pairs with ginger for a delightful jam.

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Strawberry Mascarpone Terrine

This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.

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Cherry Louise Pavlova Cake

Delight in the divine Cherry Louise Pavlova Cake – a crowd-pleaser that captivates with layers of sweetness and fruity elegance.

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Peach & Passionfruit Caramel Pavlova with Coconut Cream

This recipe sings of summer. The whole family will love the crunchy, yet marshmallowy meringue topped with lashings of coconut cream and fresh seasonal fruit.

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The Ultimate Eton Mess Ice Cream Sandwiches

Get ready to indulge in a dessert sensation like no other with our Eton Mess Ice Cream Sandwiches.

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Vegan Strawberry Pie

Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.

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Apple, Earl Grey Tea and Oat Fritters

We’ve given classic apple fritters an irresistible new twist by imbuing them with the smoky flavour of tea.

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Tiramisu Layered Pavlova

Experience the best of both worlds with this Tiramisu Layered Pavlova recipe. Layers of coffee-soaked meringue and luscious mascarpone cream create a delightful fusion of Italian and Australian dessert classics.

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Steamed Apricot Sponge

A steamed sponge is a glorious thing: effortless to make, juicy and light as air.

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Vegan No-Churn Rum & Raisin Ice Cream

Indulge in a delightful frozen treat that’s not only vegan but also unbelievably easy to make – Vegan No-Churn Rum & Raisin Ice Cream.

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Lemon Kisses with Mojito Cream 

In baking terms, ‘kisses’ is the recognised as two small cakes sandwiched together around a soft filling. They are not quite muffins and not quite cakes, yet somewhere in between.

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