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Silver Fern Farms

Silver Fern Farms’ Stonehenge Ranfurly, Otago

Learn to make a hearty mutton beef stew with Sue from Stonehenge Farm and MiNDFOOD’s Michelle McHugh.

Venison Meatballs with Orange Glaze

RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.

Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

Vensions Medallions with Fresh Herb and Garlic Crust

Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.

This month’s Silver Fern Farmers: Tim and Sara Coop

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farmer Sara Coop cook with Silver Fern Farms Lamb at the Coops’ Banks Peninsula farm.

This month’s Silver Fern Farmers: Sam & Hannah Morrah Wallingford

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farms’ Hannah Morrah cook with Silver Fern Farms Lamb at the Morrah’s Central Hawke’s Bay farm.

Merino Country

The word merino is often associated with wool, but now New Zealand farmers are  putting a new spin on this well-known breed of sheep – as a top-quality meat.

Cooking with Silver Fern Farms Venison

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farm’s Jill Jardine cook with Silver Fern Farms Venison in Jill’s Remarkable Station kitchen.

Behind-the-Scenes: From The Source – June

Our food director Michelle McHugh jumped on a helicopter and headed to a merino-sheep farm in the Marlborough, New Zealand for this month’s From The Source shoot. Go online for more behind-the-scenes photos.

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Silver Fern Farms