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Silver Fern Farms

Thai Beef Salad

Thai Beef Salad. A delicious recipe for the Silver Fern Farms Home Cook of the Year Competition 2017. Serves 2-4 1 […]

Venison Salad with Rocket, Red Onion and Potato

A Silver Fern Farm’s Home Cook of the Year competition recipe.

Silver Fern Farms Beef Medallions with Zesty Grain Salad

Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]

Anna’s Autumn Lamb Salad

Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]

Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.

Heritage In The Making – A Day with Silver Fern Farmers, the McKelvies

Spend a day at historic Pukemarama Station with Silver Fern Farmers, the McKelvies, who have been farming in the Manawatu for six generations.

Hoisin Lamb Loin Fillet with Green Bean Salad

This satisfying salad is the ultimate Autumn comfort food.

Silver Fern Farms Lamb Wellington

Silver Fern Farms Lamb Wellington. This delicious take on a classic is one of Silver Fern Farm’s Home Cook of the […]

Cooking with Michelle: Autumn Lamb Salad

Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those cooler autumn days. Silver Fern Farms’ lean and tender lamb stir-fry elevates this autumn lamb salad into a delectable hearty dish you will want to enjoy all year round.

Cooking with Michelle: Luscious Lamb Salad

As the days grow shorter and the nights grow longer, this simple yet tantalising autumn salad is a hearty satisfying meal to prepare that the whole family will enjoy. Pair it with the right seasonal ingredients to really bring out the succulent taste of Silver Fern Farm’s meltingly tender meat.

Taj Mahal Lamb with Almond Rice

Taj Mahal Lamb with Almond Rice. Silver Fern Farm’s flavoursome lamb dish is part of the Home Cook of the Year […]

Cooking with Michelle: Beef Medallion Open Sandwich with Roasted Capsicum and Sundried Tomato Pesto

A luscious lunch- MiNDFOOD food director Michelle McHugh and Silver fern farmer Anne-Marie Allen create this simple yet flavourful lunch- perfect for summer.

Home Cook of The Year 2016 Winner

The results are in … and they’re delicious! The Silver Fern Farms Home Cook of the Year 2016 has been selected from the talented group of finalists.

Venison, Pear and Blue Cheese Salad

Venison, Pear and Blue Cheese Salad. This tangy summer salad is a gorgeous addition to any lunchtime table over the warmer […]

Summer Curried Lamb

Summer Curried Lamb. Whip up this delicious summer curry in no time. Serves 4 500g Silver Fern Farms Lamb Steaks, cut […]

Cooking with Michelle at Castledown Farms: Venison Medallions, Pear & Blue Cheese Salad

A few minutes on the barbecue is all it takes for this succulent salad that combines delicate Silver Fern Farms venison with sun-ripened pear, crunchy walnut and the sharp tang of blue cheese. It’s a celebration of New Zealand produce on a plate.

Rosie’s Super Quick Lamb Curry with Saffron Cauliflower Rice

This quick and easy Summer curry is the perfect way to add some heat to your dinner table.

Merry Christmas from MiNDFOOD and the Douglas-Clifford family

The Douglas-Clifford families have been at the centre of the Silver Fern Farms story for decades. Three generations come together for Christmas lunch on the old cookhouse verandah at Stonyhurst.

Cooking With Michelle: Roast Lamb with Cherry & Pomegranate Salsa

What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.

Fennel and Cumin Beef Wraps with Salsa Verde

Fennel and Cumin Beef Wraps with Salsa Verde. Fragrant and wholesome, these flavoursome beef wraps make for a delicious mid-week meal […]

Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice

Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice. Get to know the chefs who will be helping MiNDFOOD […]

Cooking with Michelle: Recipe for Change – Sichuan Lamb Rump with Vegetable Stir Fry

Artist Dick Frizzell is perfectly at home in his own kitchen and has recently spent a fair bit of time swapping recipes and stories with famous Kiwis. here he shares one of his favourite Silver Fern Farms dishes with food director Michelle McHugh.

Venison Mince Lasagne

Take a family favourite to new heights with this mouthwatering reader recipe. Experience a taste sensation with our Venison Mince Lasagne recipe.

Cooking with Michelle: Venison Pie

Watch MiNDFOOD food director Michelle McHugh and Liza Chittock in the kitchen as they go through the steps to making the perfect venison pie.

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