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For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.
With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.
Craving crumble? Glenn and Brier are crazy about crumble – the pair even bonded over their love of this nostalgic dessert. Check out Glenn’s tart twist on the Kiwi favourite!
This is a twist on a Mexican classic and can be a great vegetarian option if you omit the chorizo and add an extra teaspoon of smoked paprika. The smoky bean mix can become the perfect topping to a bowl of rice the next day.
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