Cumin

One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

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Indian Spiced Biryani Rice

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

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Stir Fried Cauliflower and Peas

Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Individual Lamb Shank Pies with Walnut, Currant & Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

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Slow-cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

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Tomato Tray Bake

This easy tomato tray bake is an ideal mid-week meal.  Tomato Tray Bake Recipe  Serves 4  Ingredients:  8 medium vine-ripened […]

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Spicy Beef Noodles with Green Beans

Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]

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Madras Lamb Curry Made with Curry Leaf Infused Oil

Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]

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Roasted Carrot Hummus with Smoky Chickpeas

This is a decadent twist on hummus with the addition of sweet roasted carrots and topped with smoky chickpeas.  Makes […]

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Lamb, Eggplant & Feta Filo Spirals

Lamb Eggplant & Feta Filo Spirals. These feta filo spirals are the perfect lunchbox snack. Serves 6 2 tbsp olive […]

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Spice-rubbed Pork Ribs

These spicy ribs are hard to beat.

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Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut.

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Game Day Menu Planner

  If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]

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Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki

A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]

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Fennel and Cumin Beef Wraps with Salsa Verde

Fennel and Cumin Beef Wraps with Salsa Verde. Fragrant and wholesome, these flavoursome beef wraps make for a delicious mid-week meal […]

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Cauliflower and Cumin Fritters

Add some crunch to your next starter with our delicious vegetarian Cauliflower and Cumin Fritters.

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