Best-ever cake recipes
Time to get busy baking - we’ve trawled the archives to collate our most popular cake recipes....
Indulge in the rich, nutty flavour of this irresistible Macadamia Cake with Mascarpone Cream. Featuring crunchy macadamia nuts folded into […]
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Rijsttaart (also known as Rijstvlaai) is a traditional Belgian and Dutch pie made with a rice pudding filling. The word […]
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Looking for a delightful dessert to impress your guests? Try these Mini Frangipane Tarts with Pistachio Filling. Combining the nutty […]
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Indulge in a delightful Nut Apple Cake, rich with the flavours of sweet honey caramel apples and crunchy nuts. Perfect for a cozy dessert or a special treat with ice cream.
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Discover a delightful twist on a classic dessert with this Baklava with Rose and Rhubarb recipe.
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Ready for a cuppa and a treat? A warm serving of these cheese and herb scones is the perfect thing to put a smile on your face during your busy day.
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Yuzu, Meringue and Matcha Cheesecake Slice is a great mix of sweet and citrus. Yuzu is a traditional Japanese citrus. Its flavour is somewhere between a Meyer lemon, lime and mandarin. Substitute the yuzu juice for equal quantities of lemon, lime and orange juice.
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This Cheesy Jerusalem Artichoke Tart recipe combines the nutty, slightly sweet flavour of Jerusalem artichokes with rich, creamy brie cheese in a buttery pastry tart crust.
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As we celebrate Bee Day, what better way to honour these invaluable pollinators than by indulging in the golden nectar they work tirelessly to produce?
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Elevate your baking with this decadent Ricotta Torte recipe Marsala Soaked Fruits.
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Chocolate, raisin and bourbon is a classic combination that works beautifully in this celebratory Chocolate, Raisin and Bourbon Bundt Recipe. […]
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NOMO has a plant-powered, allergy-friendly chocolate range, free from the big five – dairy, gluten, nuts, soy, and eggs. From chocolate bunnies with cookie dough centres, to award-winning chocolate bars filled with gooey caramel, to the delicious simplicity of a classic egg made with creamy vegan chocolate that’s just as good as the real thing, there really is something for everyone within the NOMO range.
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Leave your taste buds dancing with our Baked Ricotta Cheesecake, perfectly complemented by the sweet tang of Blistered Apricots
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This Coffee Swirl Bundt cake recipe with Espresso Martini Syrup is a decadent dessert masterpiece. Featuring a rich and moist bundt cake which is then infused with the bold flavour of coffee.
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These delightful Jam and Custard Glazed Pies feature flaky pastry filled with your favourite jam, then served with with thickened vanilla bean custard for an irresistible finish.
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This lemon meringue pie includes a velvet smooth lemon tart, similar to a tart au citron, with a soft meringue topping. A delicious and fresh dessert.
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Maple syrup is one of William Curley’s favourite ingredients.
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Satisfy your sweet cravings with these delectable Honey Walnut Bars, elevated with a hint of savoury complexity from delicately sprinkled smoked salt.
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Our Best-Ever Chocolate Layer Cake with Sour Cream Ganache is a decadent dessert masterpiece that promises to delight chocolate lovers with every indulgent bite.
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Delight in the fusion of flavours with our Sweet Marsala and Citrus Rice Fritters recipe.
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These miniature Cinnamon Sponge Cakes with Cannoli Cream offer a perfect balance of cinnamon-infused sweetness and creamy richness, creating an irresistible dessert. This recipe can be made into one larger cake, just use 2 x 20cm cake tins and bake for longer.
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Baking is one of life’s simple pleasures—whether it’s cookies and biscuits for the kids or classic cakes like banana cake or chocolate cake, you’ll find the recipes here at MINDFOOD. We’ve even got Christmas and wedding cake recipes for those special occasions, scrumptious sweet and savoury muffins for school and work, and pies like pumpkin or apple pie for that special treat.
While baking requires careful measuring and precise methods, it can be fun and challenging to stretch your creative muscles and give your baked creations your own personal touch. This could mean adding some creative decorations, adding some extra layers or a little bit of a flavour that’s uniquely yours.
For cupcake lovers, most basic cake recipes can be adapted to cupcakes quite easily.