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Journey to the Top Vineyards Around the World for Unforgettable Experiences

The World’s Best Vineyards has revealed its list of the top 50 wine destinations for 2024, highlighting vineyards across the globe that offer remarkable wine experiences and celebrate the art of winemaking....

Concierge Topics

Drink your way around the World’s 50 Best Bars for 2022

The World’s 50 Best Bars 2022, sponsored by Perrier, were unveiled at a live awards ceremony in Barcelona, marking the 14th year of the illustrious list.

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In the kitchen with Yotam Ottolenghi

Popular chef and restaurateur, Yotam Ottolenghi will be heading Down Under in January, 2023. MiNDFOOD joined him in the kitchen for a chat.

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Wellington’s newest foodie hotspots

Home to award-winning restaurants, excellent coffee, and renowned craft beers and wines, Wellington’s new foodie hotspots are guaranteed to satisfy your tastebuds.

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A wine-lover’s guide to Portugal’s breathtaking Douro Valley

Gail Aguiar, co-author of Lonely Planet’s Experience Portugal, is a travel writer who has spent her whole life exploring the world. For the last nine years, she has lived in Portugal.

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Acclaimed chef Josh Niland is hosting a ‘wild dining’ pop-up with Talisker Whisky

For two days only, Australian chef Josh Niland is hosting an exclusive restaurant in the wild, in collaboration with Talisker Whisky.

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Mercedes-Benz EQA review: An EV with impressive range and slick design

High-tech but surprisingly low-fuss, the latest Mercedes-Benz EV is perfect for a long drive.

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Taking it easy: Adventure activities in Queenstown without the adrenaline rush

Queenstown has a reputation for offering high-adrenaline activities. But there is so much to do if you want to take it a little slower. It’s the perfect destination if you’re after some soft adventure – here are our recommendations.

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Experience sweet indulgence with a stay at Mövenpick Hotel Auckland

A stay in a hotel is almost always a treat. But when that stay includes multiple ways to indulge in […]

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Best of the North Shore: Where chef Jason Kim likes to eat

The chef and owner behind new Korean eatery Tokki in Milford shares his favourite places to eat and drink on Auckland’s North Shore.

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Jason Kim brings mouthwatering Korean fare to the North Shore with Tokki

Jason Kim, the chef behind Commercial Bay’s beloved Gochu, has brought his culinary talents into his backyard, with the opening of Tokki, a new gem in Milford.

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Bottoms up! Celebrate Negroni Week at QT

QT’s award-winning bars and restaurants across Aotearoa are inviting guests to celebrate Italy’s iconic aperitivo this September.

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With sky-high views and punchy Asian cuisine, BODA is Auckland’s new rooftop gem

It seems a new rooftop bar or restaurant is opening up every week in Tāmaki Makaurau, with Mövenpick Hotel Auckland’s flagship restaurant the latest dining destination to top the list.

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Paint cherry blossoms while tasting Japanese gin cocktails and delicacies at Azabu Mission Bay

Mission Bay’s beloved Japanese eatery, Azabu, is hosting a special dining and gin tasting event, with the opportunity to partake in a paint and sip experience. 

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MoVida, Melbourne’s acclaimed tapas restaurant, is coming to Auckland

One of Melbourne’s most acclaimed restaurants is expanding into Aotearoa, offering Kiwis a taste of fine Spanish cuisine and culture.

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Ever wondered how sound affects your taste? We ask Dr Jo Burzynska

Multi-sensory explorer, Dr. Jo Burzynska, is a well-known New Zealand artist, wine writer, researcher and curator, who is hosting a series of sensory wine experiences with Church Road.

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New tequila and mezcal-inspired cocktail bar opens in Queenstown

Queenstown’s first dedicated tequila and mezcal-inspired cocktail bar, Little Mez, has opened its doors offering over 80 tequilas and mezcals direct from Mexico.

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An expert’s guide to storing and serving champagne

Champagne and celebrations come hand in hand. There’s nothing quite like the sound of the cork releasing and the bubbles […]

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Copenhagen’s Geranium tops list of World’s 50 Best Restaurants 2022

Copenhagen remains a top destination for gastronomy, while South America is quickly becoming the next dining hot spot. 

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Sun-drenched and rooftop views: Discover Auckland’s newest destination bar

Aucklanders have a new destination bar to add to their list.

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With a romantic, candle-lit atmosphere, Candela brings Iberian flair and fare to K Road

Ranging from small bites to larger dishes, the food at Candela is flavoursome, fiery and skillfully executed.

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Nordic-inspired Freyja is Melbourne’s must try new restaurant

Melbourne’s must try new restaurant. You heard it here first!

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On the edge of Whanganui National Park, a remote fine-dining restaurant is doing incredible things

Situated on the edge of Whanganui National Park, an intimate restaurant heroes refined, conservation focused cuisine. The Chef’s Table, part of the Blue Duck Station, might be hard to get to, but the journey – and destination – are unforgettable.

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Sample something new: innovative Kiwi gin-makers you should have on your radar

Looking to expand your spirit repertoire? Sample these unique gins made right here in Aotearoa.

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Auckland eateries out of the city that are perfect for a long lunch

Cruise up the coast or head to the countryside for the ultimate lunch away from the city. 

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