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Food & Drink

Last of the figs have multiple uses

If Simon Wright, the owner and founder of Auckland’s The French Cafe, could pick one autumn ingredient above anything else, […]

Sharing your food pics, can now feed those in need #mealforameal

The #mealforameal campaign calls on us to share food with those less fortunate by sharing our food pics online.

Five minutes with Judy & Michael McMahon of CATALINA, Rose Bay

MiNDFOOD sat down with CATALINA, Rose Bay’s Judy & Michael McMahon to discuss their perfect restaurant location, upholding their very high and delicious standards and the future for this much-loved family run institution.

Red Bull doesn’t give you wings, company pays out $13 million

Did you buy a Red Bull drink between 2002 and October 3, 2014? Did it give you wings? No? Then […]

Restaurant owner points blame at customers

Eater San Francisco reports that SO Chinese restaurant shut up shop before leaving a two-page sign in their window, pointing […]

Martha Stewart tells Gwyneth Paltrow to “be quiet”

The oven mitts are off! Food and lifestyle matriarch Martha Stewart has lashed out at Gwyneth Paltrow, claiming the actress […]

Burger King Japan release all black burgers

We all love a silky squid ink pasta or squid ink caviar. But how would you feel about squid ink […]

This Belgian chocolate bathroom will set you back $133,000

The world’s first all-chocolate bathroom has been designed to put an end to the suite versus sweet confusion once and […]

Matt Moran to stay on at Opera Bar for another decade

It’s been a long and arduous task, but the Sydney Opera House yesterday announced that it has signed a 10-year […]

Magic Restroom Cafe makes meal out of toilet humour

Do you enjoy your bathroom time? Like to take books in with you and really make the most of it? […]

Swiss restaurant fines diners for not finishing plate

Have a habit of not finishing your meal when dining out? Like to order a bit of everything, without the […]

Flying Jafflechutes to take on New York

It’s a bird. It’s a plane.. It’s a… cheese jaffle? Melbourne’s first “float-down eatery”, Jafflechutes have been delivering hot, toasted […]

First there was the cronut, now meet the waffogato

Meet the “waffogato”, Dominique Ansel’s next bakery buzz item. Not one to sit idly for too long, the French-hailing New […]

Fatty Sundays: the chocolate pretzel phenomenon

In our opinion, most things in life taste better after they’ve been dipped in chocolate. And it looks like the […]

Should food porn be banned?

A line I am guilty reciting in the company of friends and family is: “It hasn’t happened unless it’s on […]

What we’ll be eating in 2014

From high-end fast-food joints to popular mashups to the Mexican uprising, 2013 was marked by an insurgence of affordable dining […]

The rise of the laidback diner

It’s the age of the burger joint, fish shack and taco bar in Sydney, with many fine-dining chefs seeking refuge […]

Hands off my food

Hate taking a front-row seat at your favourite restaurant and watching chefs get elbow-deep in your dinner? Does the sight […]

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Knife addict

A great knife makes cooking a pleasure, and twice as easy too. To me knives are a thing of beauty […]

Getting the best out of butter

Chef Al Brown has collaborated with Whitestone Cheese in Oamaru to produce a trio of artisan butters. Being present at […]

Making life easy in the kitchen

Having the right equipment in your kitchen can make cooking twice as easy and the good news is you don’t […]

Find your fruit forest

One part of cooking that stimulates me the most is education, the discovery of new things, and passing on that […]

Al brown: Find your fruit forest

The great thing about the resurgence of gardening and farmers’ markets is that people are beginning to realise there is still the possibility of eating how we should be, food at its best and crunchiest and with the most flavour.

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