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Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining.
Mincemeat is so called because back in the Middle Ages, mince pies were filled with meat, often mutton. This traditional fruit mince is sweet, rich and perfect baked in Christmas cakes, puddings, sweet breads and pastries.
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