Take the hassle out of Christmas with Cameron Douglas’s excellent drinks selections
Getting ready to have a good time but not sure what wine to bring ... or even if it will pair well with the food you’re about to enjoy?...
Christmas Recipes Topics
Twist on a classic! Andy Bowdy’s Angostura bitters-infused pavlova recipe
It’s that time of year again when the festive cooking is in full swing. Arguably the most iconic of the Christmas desserts, the pavlova is a staple for Kiwis and Aussies alike. This year, why not embrace a new spin on the classic pav with a bitter twist.
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Scandi Seafood Smorgasbord
With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
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Potato & Egg Salad with Salmon Roe
Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.
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Mixed Cheese Cigars with Peach Vinegar
These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers
A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Chilean Style Hot Crab Dip
Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.
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Mulled Pears & Blue Cheese Salad
If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.
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Cheesy Beef Brisket & Pickled Pepper Pies
Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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Gluten Free Flourless Choc-Orange Cake with Bitter Orange Syrup
Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.
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Gluten-Free Scones with Orange Zest and Hazelnuts
The perfect mid-morning treat as the weather starts to cool, a scone fresh out of the oven is a thing of true beauty. This gluten-free version swaps traditional flour for oats and buckwheat flour, and sees the addition of orange zest and hazelnuts.
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Grilled Octopus Salad with Ceviche Dressing
With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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Individual Confit Garlic, Orange & Currant Garlic Breads
Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining.
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