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One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.
This decadent chocolate cake has not one but two toppings – a vanilla marshmallow cream and a rich dark chocolate and sour cream topping. A final touch of fresh flaked coconut makes this a truly stunning dessert perfect for a special event.
This gluten-free Christmas pud is proof that everything tastes better when you make it yourself…it’s like taking one big bite out of Christmas. This couldn’t be easier to make, and while the pudding is enjoying a luxurious steam, you can get back to wrapping pressies.
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