Chinese

Marinated Chinese-Flavoured Pork Rashers and Coleslaw

Fire up your barbecue with for this quick and easy recipe.

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Top recipes to Celebrate the Lunar New Year

Ring in the Year of the Dragon with these delicious Asian-inspired dishes. Gong Xi Fa Cai!

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Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

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Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Master Stock Chicken Recipe

The rich, intense flavour of this master stock is partly due to poaching a whole chicken.

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Stir Fried Sticky Chicken with Dumplings and Garlic Chives

The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.

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Ginger Chicken Congee with Crispy Garlic Chilli Oil

A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.

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Dan Hong’s Lamb Dumplings with Sesame Sauce and Chilli Oil

Chef Dan Hong’s Sesame Sauce and Chilli Oil dumplings are the perfect meal to add into your weekly rotation. They’re a mouthwatering flavour explosion!

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Beef Mince Balls with Chinese Broccoli and Black Bean Sauce

Forget boring mid-week meals and try this tasty Beef Mince Balls with Chinese Broccoli and Black Bean Sauce Recipe. Beef […]

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Bang Bang Cauliflower with Creamy Sriracha Sauce Recipe

Bang Bang sauce is a sweet, spicy, and creamy mayonnaise-based sauce, traditionally eaten with deep-fried chicken. This recipe certainly lives […]

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11 Chinese Recipes You’re Going To Love

Try our 11 Chinese Recipes You’re Going To Love! With crunchy Snowpeas, tender Chicken and mouthwatering Sticky Pork Ribs you’re […]

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Chinese-Style Poached Chicken served with Stir-fried Vegetables

Enjoy this Chinese-Style Poached Chicken served with Stir-fried Vegetables for dinner tonight.

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Taiwanese Sticky Pork

This spicy, sticky recipe for delicious Taiwanese Pork Ribs is the ultimate indulgence. Match with Wolf Blass Shiraz for the ultimate flavour combination.

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XO Sauce

This recipe makes a large batch of XO sauce – good for giving away to friends.

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Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]

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Yellow Laksa with Tofu

Aside from its lovely hue, tumeric is known for its anti-inflammatory qualities. Its delicate flavour lends itself perfectly to a tasty tofu laksa.

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Twice-Cooked Five-Spice Spatchcock

This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.

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Stir-Fried Snowpeas with Chinese-Flavoured Chicken

This Stir-Fried Snowpeas with Chinese-Flavoured Chicken  packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]

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Chinese-Style Roasted Duck with Lychees

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

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Little Basket Buns Dumplings

Little Basket Bun Dumplings recipe, brought to you by MiNDFOOD.

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Duck Rice Paper Rolls

Duck Rice Paper Rolls. Impress your dinner guests with these delicious Chinese duck rice paper rolls.   Serves 6 3/4 […]

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Asian Winter Chicken Hot Pot

Asian Winter Chicken Hot Pot Serves 4-6 1 cup shaoxing (Chinese rice wine) ¼ cup light soy sauce 1 garlic […]

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Gow Gee with Duck and Cucumber with Hoisin

Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.

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Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.

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