Chicken

Massaman Roast Chicken with Star Anise and Lemongrass

Reinvent the classic roast chicken with this spicy and fragrant dish...

Chicken Topics

Rick Stein’s Vietnamese Poached Chicken Salad

Rick Stein has embarked on many unforgettable culinary journeys to Vietnam, immersing himself in the country’s vibrant food culture. From bustling street markets to hidden culinary gems, Stein explored the diverse regional cuisines and traditional cooking techniques that make Vietnamese cuisine so captivating.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Bang Bang Chicken Salad with Cucumber & Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

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Oven-Baked Crispy Buffalo Hot Chicken Sandwich

This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.

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Smoky Black Garlic Chicken & Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Louisiana Super Green Gumbo with Chicken

The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole “holy trinity” ― celery, capsicum, and onion.

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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Chilli-Roasted Chicken Salad with Red Rice Recipe 

Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, […]

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Chargrilled Chicken and Rosemary Skewers with Roasted Sweet Potatoes Recipe

Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.

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20 Chicken Recipes You Need To Add To Your Repertoire

Looking for inspiration for your next chicken dish? Try one of our 20 Chicken Recipes You Need To Know! There’s […]

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Mongolian Lamb Skewers with Spring Onion Roti

Mongolian Lamb Skewers with Spring Onion Roti. Enjoy these tender lamb skewers with lashings of delicious sauce and flaky homemade […]

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Cajun Chicken Drumsticks

Cajun Chicken Drumsticks. There’s nothing better than sticky chicken drumsticks straight off the barbecue. Serves 4 (3 pieces each) 1 pineapple […]

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Asian-Poached Chicken With Sweet Braised Shitake Mushrooms

Put an asian twist on your chicken meal this week

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Roasted Coconut Chicken

Warm yourself up with this scrumptious flavoured chicken.

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Game Day Menu Planner

  If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]

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Massaman Roast Chicken with Star Anise and Lemongrass

Reinvent the classic roast chicken with this spicy and fragrant dish

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Vietnamese Caramel Chicken Salad

Vietnamese Caramel Chicken Salad. A quick and easy meal for lunch or dinner.

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Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

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Egg, Lemon and Chicken Soup

It doesn’t get much more comforting than this deliciously warming Egg, Lemon and Chicken Soup. “My Mother used to prepare […]

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Adobo Chicken with Radish Salad

Adobo Chicken with Radish Salad. Simple, fresh and bursting with flavour, this tex-mex inspired weeknight meal is calling your name.  Serves […]

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Spicy Roast Chicken, Mango & Macadamia Salad

Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]

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BBQ Spatchcock with Chermoula, Charred Baby Cos and Sheep’s Milk Yoghurt

BBQ Spatchcock with Chermoula, Charred Baby Cos and Sheep’s Milk Yoghurt. This beautiful, fresh spatchcock recipe allows you to create restaurant […]

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Blackened Chicken Quesadillas with Broad Bean and Avocado Salsa

This chicken is a great filling for toasted sandwiches and also beautiful sliced through a salad.

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Lemongrass Chicken with Green Papaya Salad

Midweek meals have never been easier than these simple lemongrass chicken skewers. Marinate ahead of time for an easy and delicious dinner.

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