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Invented almost 100 years ago on the Indian subcontinent, tandoori chicken is now universally popular right around the world. Seasoned with a dazzling array of spices, this tender tandoori chicken can also form the basis of other popular dishes like kati rolls and samosas.
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Popcorn chicken, cornbread bites, hot honey, homemade ranch, carrots and celery and cabbage ribbons – what’s not to love about this platter? Frying bite-size pieces of popcorn chicken is much easier than frying whole chicken legs because you don’t need nearly as much hot oil.
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This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.
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The perfect mid-week dish for when you can’t commit to the idea of either a soup or a stir-fry, from Lucy Tweed’s Every Night of the Week.
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Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.
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The rich, intense flavour of this master stock is partly due to poaching a whole chicken.
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The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.
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A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.
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Mango and avocado are the perfect combination and the chilli lime dressing adds a zesty kick. This is a really refreshing salad and works well with flaked salmon or halloumi too.
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Marinated in a mixture of tamarind paste, ginger, garlic, chilli, Chinese five spice, cinnamon and cardamon, this Malaysian Rolled Chicken recipe combines all the sweet, spicy, tangy and umami flavours of Asian cuisine, but it is taken to the next level with a coating of crispy fried curry leaves and shallots.
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Extract from ‘Cook, Eat, Repeat’ by Nigella Lawson.Â
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Looking for the perfect Chicken Schnitzel recipe? You can’t go past this Crumbed Chicken Schnitzel. Try out this recipe for the perfect mid-week dinner.
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Add a spicy twist to your standard Chicken Schnitzel with this peri peri with crème fraîche aioli version. It’s such a tasty meal to add to your weekly rotation.
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What’s better than a croque monsieur or a chicken schnitzel? A combination of the two! This Croque Monsieur Chicken Schnitzel sandwich is soo tasty and the perfect meal to have when you’re craving something cheesy and delicious.
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This classic Thai Chicken Salad with Pickled Lemongrass Mango Salad Recipe is the perfect light dish for a warm summer […]
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Are you a fan of pickles? This Pickle-Brined Chicken with Wedge Salad & Butter Sauce Recipe is a spring sensation, […]
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Modern comfort food takes centre stage with this unmissable Chicken Drumsticks with Creamed Corn Bake Recipe. Chicken Drumsticks with Creamed […]
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Pancetta Polpette are the best Italian meatballs ever invented! Made with simple ingredients. The meatballs are wrapped in pancetta and […]
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Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.
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Our Free-form Chicken and Red Onion Tart Recipe is the perfect modern day comfort food with tender pieces of chicken, […]
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Forget your go-to roast chicken recipe and try our flavoursome and tender Lemon and Buttermilk Roast Chicken with Brussels Sprouts […]
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Chicken Involtini with Creamy Polenta Recipe. This gorgeous dish is a wonderful cure for those weeknight wanderings in the food […]
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This super-powered Bone Broth Recipe provides a daily dose of nutrients that act to heal and support the gut. Bursting […]
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