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This mouthwatering pasta dish is a true crowd-pleaser.
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Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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With golden brown and crispy breaded chicken strips, pickled red onion, mustard, gouda and a chilli mayo on crusty bread, this open sandwich is a perfect lunchtime option.
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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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Roast Chicken With Sumac & Red Onions. Mussakhan is a classic Palestinian dish eaten in villages throughout the region. Traditionally the […]
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Coronation Chicken Recipe. In June 1953, Queen Elizabeth II was crowned at Westminster Abbey, and Rosemary Hume, founder of Le Cordon […]
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Jerk Roast Chicken Recipe. The 1940s and 50s saw a huge wave of immigration from the West Indies to London, after […]
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Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]
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A delicious and unique take on baked chicken. Learn how to make this thyme-baked chicken with black pudding stuffing from the comfort of your own kitchen!
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Moroccan Chicken Basteeya. Basteeya my heart! This baked chicken dish has it all, sweet, savory and spice. Baked in crunchy filo its an impressive dish for any dinner party menu.
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Hasselback Chicken with Crispy Lemon & Thyme Potatoes. A gorgeous warm-weather roast that’s full of flavour and simple to prepare. Serves […]
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