Cheese

Ricotta Torte with Marsala Soaked Fruits

Serves 8 Marsala Soaked Fruits 1½ cups marsala 2 tbsp caster sugar 250g dried figs, sliced in half 1 cup […]...

Cheese Topics

Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano

Have you ever thought of tearing up lasagne sheets to make pasta?

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Fior di Latte Recipe

This ever-popular variant to traditional mozzarella cheese is a welcome treat for any table.

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Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

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Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Asparagus & Ricotta Focaccia Bread Recipe

Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.

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Mulled Pears & Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

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Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Pasta with Lemon, Garlic & Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

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Individual Confit Garlic, Orange & Currant Garlic Breads

Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Chicory, Cheddar & Egg Pie with Olive Oil Pastry

This rustic chicory, cheddar and egg pie is a comforting winter warmer dish, and a great vegetarian option for your next weekend brunch.

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Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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Herby Halloumi & Zucchini Fritters

Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.

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Olives wrapped in Olive Oil Pastry

Love olives? Impress your family and friends with this tasty pre-dinner appetiser. Olives wrapped in Olive Oil Pastry Recipe Serves […]

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Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe 

This warming vegetarian Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe is the perfect mid-week meal. 

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Chicken Involtini with Creamy Polenta Recipe

Chicken Involtini with Creamy Polenta Recipe. This gorgeous dish is a wonderful cure for those weeknight wanderings in the food […]

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Poached Chicken Caesar Salad Recipe

This fresh and crunchy Poached Chicken Caesar Salad is the perfect picnic sharing plate. With flavoursome pancetta, chicken and crunchy […]

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Celeriac & Almond Soup with Goat’s Cheese Toasts

Celeriac & Almond Soup with Goat’s Cheese Toasts Recipe Nothing says autumn like this delicious creamy soup.   Serves 4 […]

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