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Ready for a cuppa and a treat? A warm serving of these cheese and herb scones is the perfect thing to put a smile on your face during your busy day.
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A good scone should always be crisp and crunchy on the outside and soft and spongy on the inside. They are best served warm, straight out of the oven.
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MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond’s scone recipe. Try it out and tell us what you think.
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