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With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.
There are two things you can do to really take the pressure off a weeknight dinner: use time to your advantage, and save yourself effort in the kitchen by sharing the labour. In this dish, the oven does most of the cooking, and the family does most of the assembly themselves at the table.
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