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Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.
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This spectacular seafood starter has all the elements, it’s creamy, crunchy and a little spicy.
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Packed full of vegetables and flavourful spices, piccalilli is one of Britain’s favourite pickled dishes.
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Elevate your vegan cuisine with this Vegan Whole Roasted Cauliflower Tart recipe. A tender, whole roasted cauliflower is nestled in a savoury tart crust creating a masterpiece that’s as visually appealing as it is delicious.
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Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined.
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The star of the dish is the small, sweet and salty Salvagno Olives. They explode deliciousness in your mouth. AND if you’ve never made a 30 second tomato sauce in a nutribullet I encourage you to start now!
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Go Greek with your next vegetarian burger and try our delicious Greek Cauliflower Burger with Tzatziki Aioli Recipe. Greek Cauliflower […]
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Vegan food doesn’t need to be boring! This vibrant and flavoursome Vegan Sweet and Sour Cauliflower with Fried Brown Rice […]
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Bang Bang sauce is a sweet, spicy, and creamy mayonnaise-based sauce, traditionally eaten with deep-fried chicken. This recipe certainly lives […]
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Charred Cauliflower Salad with Preserved Lemon Dressing Recipe. This versatile vegetarian dish is packed full of flavour and nourishing ingredients. […]
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Italian Cauliflower Soup with Poached Egg. The cauliflower soup will warm you right up – from the inside out. Scatter salty […]
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Cauliflower and Dahl are a match made in heaven. This spicy, delicious Indian Spiced Cauliflower and Dhal Soup Recipe is […]
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Get ready to wow with this vegetarian friendly steak topped with lashings of creamy gruyere cheese sauce. With only 20 […]
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This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]
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For an irresistibly tender roast, try this mouthwatering Slow-Cooked Lamb Shawarma with Harissa Sauce. It’s a perfect dish for everyone […]
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This delicious soup has wonderful textures and flavours. Cauliflower Soup with Turmeric Roasted Cauliflower Recipe Makes 2.5 litres Ingredients: 1kg […]
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Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]
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Fried Cauliflower Rice. For a healthy alternative to your usual fried rice try our cauliflower version packed full of delicious flavours. […]
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Looking for the ultimate comfort food? Try our warming Cauliflower and Cheese Gnocchi with Crispy Rosemary, it’s sure to hit […]
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Thai Yellow Cauliflower, Snake Bean and Tofu Curry. It’s been said before but it’s a drum worth beating: home-made curry paste […]
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We found the trick to turning this alabaster crucifer into a perfect rice-like shape in minimal time – then we transformed it into something delicious.
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These crispy Cauliflower Rice Arancini balls are the perfect combination of creamy cheese and spice from the Tomato Chilli. Cauliflower […]
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