Spanish Chicken with Roasted Cherry Tomato Romesco Recipe
Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...
Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
Read more
Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
Read more
This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.
Read more
Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]
Read more
This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.
Read more
Slow cooker season is here! Low ‘n’ slow cooking is an easy way to create deliciously tender beef meals – […]
Read more
Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]
Read more
Spring Vegetable Pizzas. A delicious vegetarian pizza with greens and basil. Makes 2 large pizzas 1 cup tomato passata or […]
Read more
Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
Read more
We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]
Read more
Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]
Read more
Green Olive & Herb Pork Belly with Lemon Broad Beans & Artichoke. You can’t go wrong with pork belly, and this easy, light […]
Read more
Lamb Eggplant & Feta Filo Spirals. These feta filo spirals are the perfect lunchbox snack. Serves 6 2 tbsp olive […]
Read more
Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
Read more
Persian Beef Soup with Pomegranate. This hearty cool-weather dish will become an instant family favourite. Serves 8 ¼ cup olive […]
Read more
Chermoula Fish Tagine. This hearty stew will warm you from the inside-out and is the ultimate comfort food for the […]
Read more
Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq. Serves […]
Read more
What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.
Read more
Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]
Read more
Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]
Read more
This hearty stew takes its name from the green bananas or plantains known as matoke that are used to make it. It is a national dish of Uganda, where plantains are a staple part of the local diet, and variations of the stew are made in other East African countries such as Rwanda, Burundi and Tanzania.
Read more
Pepián Guatemalan Meat Stew. This spicy meat stew is one of Guatemala’s oldest dishes and is a fusion of Mayan […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2023. All rights reserved.