Canning and Preserving

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Canning and Preserving Topics

4 Ways with Persimmons

4 Ways with Persimmons. From your morning tea and toast to your pre-dinner nibbles, these recipes will help make the most […]

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Preserved Feijoas

Feijoas are a good source of natural folic acid, with one fruit providing more than 20 per cent of an adult’s daily needs.

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Toast with St Clement’s Curd

This orange and lemon curd is to die for.

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Pickled carrots

Pickled carrots can make an appearance into any sandwich or salad., and are a great addition to rice paper rolls and sliders.

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Easy Rhubarb jam recipe

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

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