Calamari Squid

Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

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Grilled Squid & Octopus with Grilled Pineapple

Grilled Squid & Octopus with Grilled Pineapple. Fun fruity and flavoursome seafood for a warm spring day. Serves 6 500g […]

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Chargrilled Calamari with Chickpeas

Chargrilled Calamari with Chickpeas recipe, brought to you by MiNDFOOD.

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Grilled Calamari with Greek Salad

The calamari is stuffed with a mixture of risoni, pine nuts and currents and grilled. Tickle your taste buds with […]

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Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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