Butter

Puffed Souffle Pancakes

Puffed Souffle Pancakes Recipe. For a truly noteworthy beginning to Christmas Day, or a holiday brunch worth savouring, celebrate with […]

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Austrian Christmas Recipes

Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]

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Vanillekipferl (Vanilla Crescents)

This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.

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Apfelstrudel (Apple Strudel) Recipe

Apfelstrudel Recipe (Apple Strudel). Classic and mouth-watering, Apple Strudel is one of Austria’s favourite and most popular pastry desserts. It is […]

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Marble Gugelhupf – Marble Cake

Marble Gugelhupf – Marble Cake. Perfect with tea and coffee, this grand-mother-cake is traditionally known for its distinctive marble effect. […]

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Kedgeree

Kedgeree is an easy-to-make dish that is great to share with friends and family. It is thought to have originated from the rice-and-bean dish known as khichri in India.

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Two Ways With: Butter

With a wider and more delicious variety of butters available than ever before – from organic versions to rich French beurre au del – this elemental food has entered a golden age.

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Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter

Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter. This quick and easy fish dish uses in […]

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Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

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Mashed Potato and Parsley Sauce

Mashed Potato and Parsley Sauce recipe, brought to you by MiNDFOOD.

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Strawberry and Almond Loaves with Strawberry Butter

Strawberry and Almond Loaves with Strawberry Butter. Treat the one you love to something sweet this weekend, with this seasonal […]

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Monteith’s Black Beer Chocolate Cake

Monteith’s Black Beer Chocolate Cake recipe, on MiNDFOOD.

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Chocolate Cinnamon Tart

Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.

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