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Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.
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This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]
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3 vegan recipes out of ‘Smith & DELI-cious’ by Shannon Martinez & Mo Wyse. This is an edited extract from […]
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Roast Okra With Spicy Tomatoes. When cooked just right, the plump, tender seed pods of the okra plant are my idea […]
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Pumpkin & Eggplant Laksa Recipe Serves: 4 1 Tablespoon olive oil 1 Tablespoon brown sugar ½ Bunch coriander, stems […]
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When the need for indulgent chocolate cake arises, this 2-minute mug cake satisfies on every level. You’ll spoon through soft, warm cake before you reach a sweet, gooey centre. You’re welcome.
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These vegan rainbow sushi balls are the perfect lunch time snack. Makes 16 440g (2 cups) sushi rice (koshihikari) 7 […]
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Make this Christmas your tastiest ever with the help of our Best Vegan Christmas ideas
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Thai Pumpkin Soup With Salt And Pepper Tofu. A delicious family favourite for those cooler nights. This is the soup for […]
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