World Vegetarian Day
Why not celebrate with some of our favourite vegetarian recipes?...
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Pork Loin Filled with Honey, Five-Spice Powder and Pecans is a hearty roast that’s great for entertaining. Simply serve with […]
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Try our Argentinian inspired Beef Empanadas for your next afternoon snack. Beef Empanadas Recipe Makes 8 Ingredients: 1 tbsp olive […]
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The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.
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The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.
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Corn fritters are a Sunday brunch favourite. For a slight twist flavour each small, fluffy fritter with a a hint of chilli. Serve with roast tomatoes and mushrooms, with a cup of freshly brewed coffee on the side.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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Baked Pumpkin, Watercress, Pink Peppercorns and Seeds recipe, brought to you by MiNDFOOD.
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Steamed Asparagus with Poached Eggs and Hollandaise recipe, brought to you by MiNDFOOD. Serves 6 3 egg yolks 125g butter, […]
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Tomato and Goat’s Curd Tart recipe by Stephanie Alexander, brought to you by MiNDFOOD.
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Sweet Orange Polenta with Strawberries and Passionfruit recipe, brought to you by MiNDFOOD.
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Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.
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Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.
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Potato Gnocchi with Morels & Vanilla recipe by celebrity chef Tobie Puttock, on MiNDFOOD.
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Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.
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Spiced Coconut Rice with Berries recipe, brought to you by MiNDFOOD.
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Enjoy a delightful treat with these oat biscuits, featuring tart Craisins and creamy white chocolate.
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Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. However, Leanne Beck’s […]
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Lamb, Gorgonzola and Fig Bruschetta with Sherry Sauce recipe, brought to you by MiNDFOOD.
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Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.
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Tender, juicy Harissa Roasted Chicken with Lentil and Mint Salad is a wonderful meal to share. Serve the chicken whole, […]
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