Argentinian Steak Sandwich with Chimichurri with Cannellini Bean Salad
Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad. ...
Menu
Menu
Chimichurri is a herbaceous and vinegary sauce from Argentina that’s classically paired with grilled meats, especially beef, but its uses don’t end there.
Read more
When you say the name of these cookies to most people, the Argentinian version is the one that comes to mind most commonly (although there are numerous country-specific iterations). Even within Argentina, these dulce de leche-filled cookie sandwiches can be found plain, rolled in coconut, coated in chocolate, or coated in meringue, like the Chilean chilenitos. The Spanish version from which this cookie takes its name is more like a candy or confection, made with almonds bound by honey and spices and coated in powdered (icing) sugar.
Read more
Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.
Read more
Inject some colour and flavour into your weeknights with this tasty Mexican soup.
Read more
Put a spin on your weekend breakfast with these irresistible tacos created by the master of deliciousness chef Tom Walton! Quick, easy and incredible tasty – this recipe is the perfect choice for your next brunch.
Read more
Get set for a menu filled with vibrant flavours and exciting spices as we bring you a delicious fiesta of our favourite Mexican recipes.
Read more
World Taco Day is a globally celebrated culinary occasion that pays homage to one of the most beloved and versatile dishes on the planet – the taco.
Read more
Quesadillas have a rich history in Mexican cuisine, dating back to the Aztecs, who are believed to have first made them.
Read more
Golden and sticky, these pork ribs are packed full of flavour from mainstays of Mexican cooking, chipotle chillis and poblano peppers, and will have everyone coming back for seconds.
Read more
Rump is a wonderful cut of beef: it’s a little chewier than fillet or rib, but full of flavour and perfect in this Barbecued Rump Steak with Salsa Verde and Spring Onions.
Read more
Out of all of Mexico’s sandwiches, torta de milanesa is undoubtedly the best. I often dream of visiting my favourite torta stall in Mexico and devouring this giant sandwich, which is extremely hard to eat because of its ridiculous size. It’s super easy to make and you can swap out any of the ingredients with your favourite fillings – just grill and layer them up.
Read more
Fresh, greasy and filled with Oaxaca cheese or your favourite filling, quesadillas fritas are off-the-scale delicious, yet are surprisingly easy to make. I love eating these delicious morsels as much as I love making them. It reminds me of being back in kindergarten getting my hands messy with playdough. I recommend using white or yellow masa flour as the hot oil brings out the rich flavor of the masa, giving you a heavenly aftertaste with every quesadilla.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.