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Bread

5 Banana-Powered Baking Ideas to Elevate Your Sweet Treats

Here are our top five ways to hero Bananas in recipes that are simply delicious. ...

Bread Topics

Savoury Monkey Bread Wreath

Monkey bread is a sweet, pull-apart bread made from small balls of dough, typically coated in butter, cinnamon, and sugar […]

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Pie-Maker Nutella Doughnuts

This recipe masterfully combines Nutella’s iconic flavour with a warm, light and fluffy doughnut dough for a mouthwatering treat that is easy to make and even better to eat.

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Baklava with Rose and Rhubarb

Discover a delightful twist on a classic dessert with this Baklava with Rose and Rhubarb recipe.

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Seed and Turmeric Pull-Apart Bread Ring

With mixed seeds, turmeric and fresh herbs, this pull-apart bread ring is a real crowd-pleaser.

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Mushroom, Nut and Pearl Barley Loaf

Not only does pearl barley add a subtle nutty flavour and texture, it’s rich in fibre and calcium. Incorporating this versatile grain into your meals can enhance both their taste and nutritional value, making it a beneficial addition to a balanced diet.

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Cheese and Herb Scones

Ready for a cuppa and a treat? A warm serving of these cheese and herb scones is the perfect thing to put a smile on your face during your busy day.

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Brunch Bagel

Looking for the perfect brunch recipe to impress your family and friends? Look no further! Our ultimate brunch bagel recipe is easy to make and packed with flavour.

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Turnip and Cream Cheese Bruschetta

Bruschetta is an antipasto from Italy consisting of grilled bread often rubbed with garlic and topped with olive oil and salt, but there are endless variations from seasonal vegetables to fresh seafood, cured meats and cheese.

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Almond and Chocolate Scones With Marmalade Glaze

Love scones?

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Salted Rump Steak Skewers with Roast Pumpkin Harissa and Flat Breads

Up your grilling game with our Salted Rump Steak Skewers paired with Roast Pumpkin Harissa and Flat Breads.

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Potato & Sage Scones

We know our readers love scones.

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Spelt Breakfast Pizza

Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.

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Carrot Caponata served with Pizzette

Caponata is a traditional Sicilian dish. It typically includes eggplant, celery, olives, and capers. This twist on the classic features delicious carrots.

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Sweet Potato Flatbreads With Spicy Potato Balti

Forget meat-free Mondays. With easy-to-make recipes like this Sweet Potato Flatbread With Spicy Potato Balti, plant-based eating is bound to become a more regular prospect.

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5 Irresistible Quesadilla Recipes to Satisfy Your Cravings

Quesadillas have a rich history in Mexican cuisine, dating back to the Aztecs, who are believed to have first made them.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Oven-Baked Crispy Buffalo Hot Chicken Sandwich

This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.

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Tomato Onion Relish Savoury Crumble

This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.

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Asparagus and Ricotta Focaccia Bread

Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.

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Buckingham Palace shares the Queen’s fruit scone recipe

The Royal Pastry Chefs share the recipes for the classic fruit scones served at Buckingham Palace.

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Banana Peel Bread

Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury

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Caramelised Apple and Rum Bread Pudding Cake with Spiced Butter

Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Custard Scones with Apple Cinnamon Creamed Honey

Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.

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