Home » Recipes » Everyday Cooking » Slow Cooker » Main Dishes » Beef
Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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Persian Beef Soup with Pomegranate. This hearty cool-weather dish will become an instant family favourite. Serves 8 ¼ cup olive […]
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This seriously simple satay will tick all the right boxes with every member of your family.
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Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]
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This hugely popular Canadian invention is the ultimate comfort dish. You could use chuck steak or beef shin as a substitute or omit the meat altogether and replace the beef and chicken stocks with vegetable stock to make it vegetarian.
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This hearty stew is the perfect excuse to get together with friends. Serve with plenty of bread and a refreshing yoghurt dip.
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Hungarian Beef Goulash. This flavoursome Eastern European stew is the ultimate winter casserole dish. Serve with crusty bread to mop […]
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Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.
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