BBQ Grilled

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

BBQ Grilled Topics

Sticky Pork Ribs with Smoky Marmite Braised Beans

Perfect for barbecue lovers, these Sticky Pork Ribs are sure to impress with their umami Smoky Marmite Braised Beans accompaniments.

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Salted Rump Steak Skewers with Roast Pumpkin Harissa and Flat Breads

Up your grilling game with our Salted Rump Steak Skewers paired with Roast Pumpkin Harissa and Flat Breads.

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Paprika Steaks with Tomato, Avocado & Pineapple Salad

This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.

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Marinated Chinese-Flavoured Pork Rashers & Coleslaw

Fire up your barbecue with for this quick and easy recipe.

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Parsnip Chips

Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.

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Perfect Sweet Corn Spreads

Summer is the time for sweet corn on the barbecue.

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Rick Stein’s Vietnamese Poached Chicken Salad

Rick Stein has embarked on many unforgettable culinary journeys to Vietnam, immersing himself in the country’s vibrant food culture. From bustling street markets to hidden culinary gems, Stein explored the diverse regional cuisines and traditional cooking techniques that make Vietnamese cuisine so captivating.

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Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

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Classic Porchetta

Whether it’s served sizzling from the BBQ for the lunch crowd, gracing plates at family dinners, slow roasted to perfection, or expertly carved up for a Sunday roast, pork is a veritable melt-in-your-mouth treat.

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Zesty Thai Beef Salad

Bring freshness to the table and indulge in the vibrant flavours of this mouth-watering Thai Beef Salad!

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Prosciutto & Cheese Free-Form Tart with Zucchini & Raisin Salad

Elevate your culinary prowess with a Prosciutto & Cheese Free-Form Tart paired perfectly with a refreshing Zucchini & Raisin Salad.

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Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.

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Grilled Mushroom & Seitan Satay Skewers

This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Bang Bang Chicken Salad with Cucumber & Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

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Oven-Baked Crispy Buffalo Hot Chicken Sandwich

This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Smoky Black Garlic Chicken & Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

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Cheesy Beef Brisket & Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

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Louisiana Super Green Gumbo with Chicken

The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole “holy trinity” ― celery, capsicum, and onion. This super green take on this dish adds kale and herbs with chicken and chorizo.

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Wholemeal Bread with Sirloin Steak, Coriander Cream & Pistachios

A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.

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Try these simply delicious Silver Fern Farms PURE Burger recipes

When it comes to cooking these days, most of us are searching for convenience and quality. And yet, it seems we are often having to forgo one for the other, be it spending hours in the kitchen to make a delicious meal, or settling for bland dishes that are easy to make. Now, with their new range of PURE Burgers, Silver Fern Farms are giving customers the best of both worlds: premium quality 97-99% red meat burgers conveniently available in the freezer aisle.

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Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Mexican Queso Beef Burgers with Short Rib

Pairing Silver Fern Farms PURE 97% Beef Burgers with Short Rib with a mouth-watering cheesy queso sauce, these burgers are sure to be a crowd-pleaser.

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