15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.
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When it comes to cooking these days, most of us are searching for convenience and quality. And yet, it seems we are often having to forgo one for the other, be it spending hours in the kitchen to make a delicious meal, or settling for bland dishes that are easy to make. Now, with their new range of PURE Burgers, Silver Fern Farms are giving customers the best of both worlds: premium quality 97-99% red meat burgers conveniently available in the freezer aisle.
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You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.
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Pairing Silver Fern Farms PURE 97% Beef Burgers with Short Rib with a mouth-watering cheesy queso sauce, these burgers are sure to be a crowd-pleaser.
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With a creamy mustard sauce, swiss cheese, gherkins, pretzel buns and sauerkraut, this is a classic beef burger with a slight tangy twist. Using Silver Fern Farms PURE 97% Beef Burgers with Brisket grilled on a barbeque, these burgers really couldn’t be easier to make.
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Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.
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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]
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Treat Dad to all his favourite foods this Father’s Day, with these 15 Fathers Day Recipes Dad Is Sure To Love.
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Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]
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Auckland-based Cafe Hanoi launched its new summer menu last month, inspired by Executive Chef Nathan Houpapa’s recent trip to Vietnam. Developed […]
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Beef Medallions with Tomato Salad Recipe. Tender beef medallions served with a fresh tomato salad is the perfect spring dinner. Serves […]
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Barbecued Corn On The Cob With Seaweed Butter. I gag when non-Japanese chefs come up with wacky things to do to […]
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Tantalise your taste buds with these sizzling summer BBQ ideas. With summer just around the corner, BeefEater has teamed up […]
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It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]
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Classic Sliders Recipe. Everyone is sure to love these mini sliders. What Are They? Small soft buns, cut in half […]
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Inject some colour and tasty flavours into your next meal with this easy Spring Onion Salad topped with delicious beef skewers.
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Korean Grilled Steak Tacos with Kimchee Slaw. This bulgogi grilled steak taco with chilli mayo and kimchee slaw will make you […]
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Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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Arisaig House Pan-Roasted Salmon. One of our favourite go-to meals is a beautiful piece of salmon accompanied by perfectly cooked asparagus […]
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Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]
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4 Ways With Olives. Diverse, delicious and distinct, the humble olive is one of the chameleons of the food world, able […]
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Add some Asian flavours to your next barbecue with our Grilled Trout with Nori Spice Rub and Asian Coleslaw.
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Pork Chops with Caraway Rub and Pull-Apart Bread Rolls. Enhance the delicious flavours of these Pork Chops with our unmissable caraway […]
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Fillet of Beef with Pepper Rub and Garlic Bread. Keep it simple with the classic flavours of our Fillet of Beef […]
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