BBQ Grilled

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Our Best Prawn Recipes for the Festive Season

We’ve pulled together a list of our favourite prawn based recipes for you to try.

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Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole

Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole. A light summer crowd pleaser. Serves 6 to […]

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Eye Fillet with Gorgonzola and Zucchini Salad

Eye Fillet with Gorgonzola and Zucchini Salad. Pair a gorgeously cooked steak with a tangy and creamy sauce and fresh salad […]

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Sirloin Skewers with Charred Caprese

Sirloin Skewers with Charred Caprese. Cook these delicious skewers for a great family dinner or quick and easy supper.  Serves 4 […]

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Salmon with Sambal Belacan and Green Mango Salad

Salmon with Sambal Belacan and Green Mango Salad. For a flavour filled seafood dish you can’t go past this quick […]

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Lamb with Baba Ghanoush Salad

Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq.  Serves […]

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Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

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Simply Spiced Lamb Loin with Capsicum Couscous

Simply Spiced Lamb Loin with Capsicum Couscous. Make use of in-season spring lamb and spice up your weeknight meal with this […]

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Pulled-Pork Tortillas with Barbecued Corn

Pulled-Pork Tortillas with Barbecued Corn. Use your left-over pulled-pork for a Mexican-inspired fiesta with these fresh tortillas and spicy barbecued corn. […]

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