A-Z Recipes|Recipes

Hibiscus Flower with Orange Zest and Vanilla Cordial

Dried hibiscus petals make a delicious tea and are the perfect addition to cocktail syrup, sundaes, marinades and salads. ...

A-Z Recipes|Recipes Topics

Sweet Potato & Smoked Mozzarella Baked Pasta Shells

Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better? You can also easily make this pasta dish into a simple lasagne, by alternating the sweet potato mixture and pasta. Drizzle the top with cream, top with cheese and bake. So easy, and so delicious!

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Sweet Potatoes with ‘Felafel Spiced’ Dates & Hummus

In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.

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Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

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Smoky Maple Bacon Burger Sauce & Special Sauce

Both of these burger sauces are easy to make and pack a serious flavour punch. The Smoky Maple Bacon Burger Sauce is perfect on a classic beef burger, with the bacon adding smokiness and the beetroot adding colour and flavour.

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Persian Chicken & Chickpea Soup with Crispy Onions

Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.

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Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

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‘Fesenjan’ – Persian Pomegranate Braised Chicken

Fragrant ‘Fesenjan’ or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy onions or in a traditional tahchin.

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Slow Braised Pork Meatballs

Whether served in a soup, slow braised or prepared in a bake, these sumptuous meatballs are perennial crowdpleasers that will banish the winter blues and have diners coming back for second helpings.

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Braised Carrots with Chilli Vinegar & Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

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Wholemeal Bread with Sirloin Steak, Coriander Cream & Pistachios

A steak sandwich is a classic thing of beauty. This twist on the traditional version pairs steak with a creamy, tangy coriander cream and sprinkled with pistachios.

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Gluten Free Flourless Choc-Orange Cake with Bitter Orange Syrup

Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.

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Sourdough Bread with Avocado, Carrots & Radishes

Topped with toasted sesame seeds, mint and dill this easy to put together sourdough bread with carrots, radishes, avocado and cream cheese makes a lovely vegetarian lunch option.

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Twice Cooked Crispy Spiced Pork with Creamy Polenta

With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.

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Salted Chocolate & Coconut Marshmallow Cream Cake

This decadent chocolate cake has not one but two toppings – a vanilla marshmallow cream and a rich dark chocolate and sour cream topping. A final touch of fresh flaked coconut makes this a truly stunning dessert perfect for a special event.

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Wholemeal Bread with Beetroot & Jerusalem Artichoke

For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.

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Crusty Bread with Breaded Chicken Strips, Chilli Mayo & Marinated Onions

With golden brown and crispy breaded chicken strips, pickled red onion, mustard, gouda and a chilli mayo on crusty bread, this open sandwich is a perfect lunchtime option.

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Hibiscus Flower with Orange Zest and Vanilla Cordial

Dried hibiscus petals make a delicious tea and are the perfect addition to cocktail syrup, sundaes, marinades and salads.

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Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

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Crispy, Golden Vegan BBQ Gozleme (Stuffed Turkish Turnover)

Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.

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Sweet and Umami Matcha Coconut Donut Ice Cream Sandwiches

These matcha and coconut ice cream donut sandwiches are as delicious as they are pretty. Sweet and umami, these are sure to be showstopper at any event.

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Venison & Beef Burgers with Beetroot Chutney & Slaw

Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.

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Gluten-Free Chocolate Chip Cookies

It’s hard to beat a warm chocolate chip cookie, especially as the weather starts to cool. Even better? A gluten-free version that everyone can enjoy.

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Chocolate Mousse Cake

This rich and totally delectable chocolate mousse cake is from Alexx Stuart’s new book Low Tox Life Food. Serve it hot as a dessert with custard, cream or ice cream, or chilled as a mousse cake – either way your guests are sure to be impressed!

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Marinated Mushrooms, Nashi & Hazelnut Salad

Marinated Mushrooms, Nashi & Hazelnut Salad. This marinated mushroom salad is full of crunch and flavour.  Serves 6   Marinated Mushrooms […]

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