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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.
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Sticky, sweet and oh-so indulgent, this deliciously-rich tart is a real winner.
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These Caramelised Fennel Crostini’s with Almond Aioli are the perfect dish to whip up for an easy lunch, or great for nibbles when entertaining.
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Kohlrabi is a great addition to any meal; it belongs to the same family as broccoli and cabbage and can […]
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Make your next lunch box filler these delicious gluten-free Nutty Granola Bars. These homemade Granola Bars are quick to make […]
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These delicate lillte cakes will melt in your mouth. They are a sweet and tasty French-style cake perfect for afternoon tea
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Austrian Christmas Recipes. A special selection for a feast inspired on the magical Salzburg, the world’s most picture-perfect Christmas city. […]
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This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.
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Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]
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Raw Beetroot Slice. This dairy-free, vegan slice is a delicious, healthy lunchbox treat. Makes 25 squares Base 1/2 cup pitted dates, […]
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Double Brie with Smoked Almond Toffee is a showstopping centrepiece worthy of any celebration and is guaranteed to make crowds […]
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