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Raisins are an important ingredient in Persian cuisine, adding sweetness to yogurt, rice, and braised meat dishes. They also add sweetness to desserts and these cookies, which are as common in Iran as chocolate chip cookies are to Americans. Because of the added sugar in the cookies, the raisins here are added to the Persian Raisin Cookies more for their chewy, fruity flavor than to add sweetness—like in Romanian fursecuri cu stafide.
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When you say the name of these cookies to most people, the Argentinian version is the one that comes to mind most commonly (although there are numerous country-specific iterations). Even within Argentina, these dulce de leche-filled cookie sandwiches can be found plain, rolled in coconut, coated in chocolate, or coated in meringue, like the Chilean chilenitos. The Spanish version from which this cookie takes its name is more like a candy or confection, made with almonds bound by honey and spices and coated in powdered (icing) sugar.
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In Dutch, jan hagel refers to an unruly mob. Some people have interpreted that as a take on the cookie’s jumbled garnishes of sliced (flaked) almonds and crushed pearl sugar. Others have taken it to mean a term for the type of people who’d enjoy such a simple cookie since the term has also been documented as a slang term for sailors, common people, and others on the fringes of society. However the name came about, it is an appealing cookie.
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This incredible Pear Miso Caramel Upside Down Cake combines sweet pears with white miso and hazelnuts. The cake is carefully […]
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Slow-cooked to tender perfection, the lamb shoulder is infused with rich herbs and spices, allowing it to melt in your […]
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Making a fun ice-cream twist on the classic Italian Dessert, Kirsten’s White Chocolate Ice-Cream Tiramisu is designed for the Australian summer. Layered with smooth white chocolate ice cream and a coffee-soaked sponge, this dessert is a deliciously rich yet refreshing treat to serve on a hot Aussie day.
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The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]
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Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.
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Otahuna Executive Chef Jimmy McIntyre’s Sweet Chilli Sauce recipe, bought to you by MiNDFOOD.
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Indulge in the rich, nutty flavour of this irresistible Macadamia Cake with Mascarpone Cream. Featuring crunchy macadamia nuts folded into […]
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Monkey bread is a sweet, pull-apart bread made from small balls of dough, typically coated in butter, cinnamon, and sugar […]
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Savour the perfect balance of flavour and texture with this wholesome Broken Red Rice with Crispy Chicken dish. The nutty […]
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A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.
Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza