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Zucchini & Haloumi Quesadillas with Fresh Corn Salsa

Zucchini & Haloumi Quesadillas with Fresh Corn Salsa

Zucchini & Haloumi Quesadillas with Fresh Corn Salsa

This Zucchini & Haloumi Quesadillas with Fresh Corn Salsa dish is a quick and easy midweek winner for lunch or dinner, that the whole family will love.

Zucchini & Haloumi Quesadillas with Fresh Corn Salsa: Ingredients

Serves 4

  • 8 large (20cm diameter) flour tortillas
  • 200g haloumi, coarsely grated
  • 2 zucchinis, coarsely grated
  • pinch dried chilli flakes
  • 2 corn cobs, husks and silks removed
  • 2 ripe tomatoes, finely chopped
  • ½ cup basil leaves, shredded
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar 

 

How to make our Zucchini & Haloumi Quesadillas with Fresh Corn Salsa:

1. Heat a large frying pan over high heat. Place a tortilla on a clean work surface. Top with a little haloumi, zucchini and a sprinkle of chilli flakes.

2. Place in frying pan and fold in half to enclose filling. Cook for 2 minutes each side or until golden. Repeat with remaining tortillas, haloumi and zucchini.

3. Meanwhile, cook corn in a medium saucepan of boiling water for 5 minutes or until tender. Refresh under cold running water. Drain well.

4. Use a small knife to remove corn kernels from cobs. Place in a bowl with tomato, basil, oil and vinegar. Toss to combine.

5. Cut quesadillas into wedges. Top with salsa and serve immediately.

 

Looking for more quesadilla recipes? Why not try this Quesadilla with Salsa & Guacamole.

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