Our Pinot Noir is dark garnet in the glass, with plum and berry fruit characters. Traditional winemaking techniques and maturation with French oak have created a soft well-balanced wine showing the vivid fruit and fine tannic structure typical of the Central Otago region.
One of the best things about Pinot Noir is its versatility with food, great with beetroot or mushrooms and a hearty beef casserole, equally delicious with salmon or tuna. Delightfully elegant and to be shared, ready to drink now, or can be cellared for 5 to 7 years.
For more on this well-balanced bottle of wine, click here.
