Makes ¾ cup spice mix.
½ cup brown sugar
2 tbsp smoky paprika
1 tbsp ground cumin
1 tbsp ground coriander
2 tsp powdered garlic
1 tbsp sea salt flakes
5 (about 4kg) American-style pork ribs
Combine spices in a bowl, mixing well. Sprinkle over ribs, rubbing in well.
Allow to marinate for 4 hours or overnight, to allow the flavours to develop.
Pair it with our Loaded Potato Skins and Sticky Beer Ribs with Cheesy Smashed Potato and Slaw for the ultimate menu.