Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Sage Potato Bakes

Sage Potato Bakes

Sage Potato Bakes recipe, brought to you by MiNDFOOD.

Sage Potato Bakes

Serves 6

12 small fresh sage leaves

800g potatoes, peeled,

thinly sliced (approx 4 large potatoes)

100g butter, melted and cooled

sea salt flakes, to serve

Preheat oven to 200˚C. Grease a 12-mould 2-tbsp capacity patty pan tray. Place a sage leaf into the base of each mould. Layer potatoes in moulds, brushing generously with butter between each layer. 

Roast for 35-40 minutes or until golden and crisp. Remove from pan with a palette knife. Transfer to a serving platter and serve immediately sprinkled 
with sea salt flakes.  

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney