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Prawns with Watermelon & Feta Salad

Prawns with Watermelon & Feta Salad

Prawns with Watermelon & Feta Salad, brought to you by MiNDFOOD.

Prawns with Watermelon & Feta Salad

Quick and easy to make, this delicious salad makes the best of sweet, succulent prawns, pairing them with juicy watermelon and the salty flavour of Feta cheese.

Serves 4

3 limes, shredded rind and juice (you will need 1/3 cup juice)

1/4 cup extra-virgin olive oil

1 tbsp caster sugar

1 tbsp red wine vinegar

1 long green chilli, deseeded, finely chopped

1/2 bunch mint leaves, finely chopped

1kg large cooked prawns

1/2 small seedless watermelon, skin removed

1/2 small red onion, finely sliced

200g feta, drained, crumbled

1. Whisk lime rind, juice, oil, sugar, red wine vinegar, chilli and mint in a jug. Set aside. Peel and devein prawns, leaving tail intact.

2. Cut watermelon into 3cm pieces.Place watermelon into a large bowl. Add prawns, onion and feta. Gently toss until combined. Transfer to serving plates. Spoon over dressing and serve.

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