Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Pepper & Mustard Skirt Steak with Barley Salad

Pepper & Mustard Skirt Steak with Barley Salad

Pepper & Mustard Skirt Steak with Barley Salad


Serves 4

800g beef skirt steak

2 tbsp seeded mustard

1 tbsp horseradish cream

1 tsp coarse milled black pepper

1 tbsp chopped rosemary

1 tsp brown sugar

2 tbsp olive oil

1 tbsp balsamic vinegar

Barley Salad

⅓ cup barley

1½ tbsp cider vinegar

1 tbsp hazelnut oil

¼ cup extra virgin olive oil

2 tsp seeded mustard

2 tsp brown sugar

1 tsp finely chopped rosemary

¼ cup roughly chopped skinless

hazelnuts, toasted

1 witlof, leaves halved lengthways

1 stick celery, sliced diagonally

60g radicchio leaves, sliced

1 persimmon, sliced

50g goat’s cheese, crumbled

To make salad, toast barley, stirring, in a frying pan over medium heat until golden.

Cook toasted barley in a saucepan of boiling water for 30 minutes or until tender.

Drain, rinse, drain again. Combine vinegar, hazelnut oil, olive oil, mustard, sugar and rosemary in a bowl.

Season steak with salt. Combine mustard, horseradish cream, pepper, rosemary and sugar in a bowl.

Heat olive oil in a large heavy-based pan over high heat. Cook steak, 2-3 minutes per side.

Spread both sides of steak with mustard mixture. Return steak to pan; cook for 30 seconds per side. Remove from pan.

Add 1 tablespoon water and balsamic to pan. Simmer, stirring, 10 seconds. Pour over steak. Cover steak; set aside for 10 minutes.

In a large bowl combine barley, vinegar mixture, hazelnuts, witlof, celery, radicchio and persimmon. Season, toss. Sprinkle with goat’s cheese.

Slice steak thinly. Serve with pan juices and barley salad.

TIP: Skirt steak is best cooked to no more than medium rare.

Share on Facebook Pin on Pinterest Share by Email

One Comment on Pepper & Mustard Skirt Steak with Barley Salad

  • beccha77
    June 14, 2015 4:11 pm

    The photo shows an absolutely succulent mouthwatering skirt steak. Quite a few ingredients included which would make this dish taste just brilliant.

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney