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MiNDFOOD’s Bastille Day Menu

MiNDFOOD’s Bastille Day Menu

MiNDFOOD’s Bastille Day Menu

Celebrate Bastille Day as the French would, with a menu that’s sure to delight. Bon Appètit! On July 14, French citizens across the world will come together to celebrate La Fête Nationale – a day of celebration marking the 1789 storming of the Bastille which resulted the downfall of the monarchy and the birth of modern France. From Croque Monsieur Slice to Tarte Tatin, we’ve comprised our favourite French recipes to commemorate Bastille Day and help you inject some nourriture délicieuse into your celebrations.

MiNDFOOD’s Bastille Day Menu

Paris-Brest

Paris-Brest

A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

Click here for the recipe. 

 

Duck & Cognac Pithiviers

Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

Click here for the recipe. 

 

Lime Souffle

Lime Souffle

Add lime to this French fluffy dessert to give it a fresh slightly tangy flavour. Don’t forget, a souffle is the very definition on “serve immediately”.

Click here for the recipe.

 

French Bouillabaisse with Rouille Recipe

French Bouillabaisse with Rouille Recipe

Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used it to make a meal from their fresh catch.

Click here for the recipe. 

 

Pecan & Banana French Toast

Pecan & Banana French Toast

Treat the family on Saturday morning with a batch of moreish pecan and banana french toast. Drizzle with maple syrup and serve with hot coffee then idle over the weekend paper. Bliss.

Click here for the recipe. 

 

French Chocolate Almond Macaroons

French Chocolate Almond Macaroons

A traditional French pastry dating back to the 18th century, the macaroon is an artful addition to a decadent lunch. With an abundance of chocolate surely lying around this Easter utilise a little of the left over for these easy treats.

Click here for the recipe. 

 

French Onion Soup

French Onion Soup

Caramelised onions give this French Onion Soup a rich flavour and, served with melted gruyere cheese and toasted baguette, this recipe makes for a filling winter lunch.

Click here for the recipe. 

 

Honey Madeleines

Honey Madeleines

For a delicious and simple baking recipe try these classic French baked treats.

Click here for the recipe. 

 

Croque Monsieur Slice

Croque Monsieur Slice

With pancetta, gruyère cheese and fresh herbs this Croque Monsieur Slice is the perfect afternoon tea dish.

Click here for the recipe. 

 

Nectarine, Orange Blossom & Sage Tarte Tatin

Nectarine, Orange Blossom & Sage Tarte Tatin

So loved by one Chinese emperor that he referred to them as the ‘nectar of the gods’, nectarines are the quintessential summertime fruit.

Click here for the recipe. 

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One Comment on MiNDFOOD’s Bastille Day Menu


  • JudithLamb
    July 11, 2014 12:57 pm

    Thank you. A very efficient service! I look forward to enjoying this site. I have just spent an entire day reading your June issue – and now have your August issue. July I missed. As a teacher of English I found the section on creativity very useful. I intend to use it this coming term with all my senior classes. Thank you!
    Judith Lamb

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