Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese
Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

Try these delicious Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese for a easy dinner. Make your own flatbreads and chargrill until crisp. Top with goat’s cheese, mint, lemon and broad beans.

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese Recipe

Makes 8

Ingredients:

6 garlic cloves, peeled

2 cups plain flour

3 tsp baking powder

⅓ cup olive oil, plus 2 tbsp

½ cup pecorino, finely grated

1 cup boiling water

2 tbsp lemon zest

3 cups broad beans, blanched and peeled

½ cup mint leaves

180g goat’s cheese

Method:

Preheat oven to 180°C. Wrap garlic in aluminium foil and roast for 15-20 minutes or until golden. Once cool, mash garlic into a paste.

Place flour, baking powder, 2 tablespoons olive oil, pecorino, and garlic into a large bowl. Season with sea salt and freshly ground black pepper, add boiling water, and mix until well combined. Turn dough out onto a lightly floured surface and divide into 8. Roll out each to a 1mm thickness.

Combine remaining oil and lemon zest, and use half the mixture to brush both sides of flatbreads.

Cook in batches on a preheated barbecue or grill pan over high heat for 2-3 minutes on each side, or until charred and crisp.

Place broad beans, remaining lemon oil, and mint in a bowl and season with sea salt and freshly ground black pepper tossing, to combine.

Spread flatbread with goat’s cheese and top with broad-bean mixture.

Smart Tip:

Double pod, or double shell the broad beans to remove the tough outer skins, exposing the tender bright green beans.

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