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Hibiscus Rosé Sangria Recipe

This hibiscus rosé sangria from Alchemy & Tonic is perfect for weekend barbecues. 

Hibiscus Rosé Sangria Recipe


1 bottle sparkling Rosé (we used Moana Park Estate)⁠
1 lemon, sliced⁠
5 strawberries, sliced and then frozen⁠
2-3 cans Alchemy & Tonic Hibiscus Pink
Soda water ⁠


In a large glass jug, combine rosé, lemon slices and frozen strawberries, then chill.⁠

When ready to serve, add a large scoop of ice, pour in the pink lemonade and top up with soda water.

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