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Four of the best crème brûlées from around the world

Four of the best crème brûlées from around the world

MiNDFOOD takes this classic French dessert international with these multicultural variations. Perfect for your weekend entertaining.

Four of the best crème brûlées from around the world

Spanish Crema Catalana with Sherry-Soaked Prunes (Pictured Above)

A Catalan dish similar to crème brûlée, crema catalana is traditionally served on Saint Joseph’s Day. The custard is flavored with lemon or orange zest, and cinnamon.

Click here for the recipe.

Coconut & Kaffir-Lime Crème Brûlée

 

Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.

Click here for the recipe.

Zabaglione Brûlée with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione brûlée features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

Click here for the recipe.

Classic French Crème Brûlée

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

Click here for the recipe.

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