Cherry Cola

By Recipe from Al Brown's The Federal, Auckland

For nostalgia's sake why not add a scoop of ice-cream to this drink for a sweet float cocktail.

15ml Cherry Syrup (Maraschino)

30ml Six Barrel Cola Nut Syrup

Soda

Cherry to garnish

SHARE THIS ARTICLE

Print Recipe

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login